As Artisan Roasters we aim to entice the pallet. Coffee is an organic matter and influenced by many factors, our blends and single origins will inevitably vary in taste from season to season. Coffee is generally harvested once a year during the dry season and new crops always promise to add a different dimension to our blends. It is highlighted when consumed as a single varietal.
We endeavour to keep you enthralled with exiting additions and speciality offerings.