Rwanda

R70.00R280.00

Rwanda Coffee is big on taste & aroma, has a brilliant chocolate, caramel and citrus notes. Medium acidity with a pleasant sweet and clean after taste.

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African Coffees are world renowned for their unique character, each origin with its own distinct taste.

Growing Altitude

1 750 meters

Variety

Bourbon

Harvest Period

April – July 

September – November

Milling Process

Fully Washed & Sun Dried

Aroma

Sweet Citrus

Flavour

Black currant, Smokey Cedar and Grape

Body

Rich, Balanced

Acidity

Citrus

Illustration of Coffee Beans and Leaves

Additional information

Weight N/A
Dimensions 15 × 10 × 31 cm