Description
African Coffees are world renowned for their unique character, each origin with its own distinct taste.
Growing Altitude
1 750 meters
Variety
Bourbon
Harvest Period
April – July
September – November
Milling Process
Fully Washed & Sun Dried
Aroma
Sweet Citrus
Flavour
Black currant, Smokey Cedar and Grape
Body
Rich, Balanced
Acidity
Citrus
