Description
African Coffees are world renowned for their unique character, each origin with its own distinct taste.
Growing Altitude
2 000 meters
Variety
Bourbon
Harvest Period
March – June
Milling Process
Fully Washed, Dried on Raised Beds
Aroma
Red Currant
Flavour
Red Fruit, Jasmine, Hibiscus, Dark Chocolate
Body
Rich, Creamy
Acidity
Winey