Description
American coffees are usually medium to full-bodied, each with their own specific character.
Growing Altitude
1200 – 2000 meters
Variety
Arabica, Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period
September – December
Milling Process
Washed, Sun-dried
Aroma
Sweet (caramel), Cocoa
Flavour
Sweet (fruity), Citrusy, Nutty (slight)
Body
Medium
Acidity
Bright, Citric