Description
American coffees are usually medium to full-bodied, each with their own specific character.
Growing Altitude
1 200 – 1 800 meters
Variety
Arabica, Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
Harvest Period
December – February
Milling Process
Washed, Drum Dried
Aroma
Intense, Fragrant, Brown Sugar
Flavour
Citrus, Tropical Fruit, Apricot
Body
Round
Coffee Grind Options Explained:
- Espresso Grind: Suitable for commercial espresso equipment.
- Special Grind: Suitable for domestic espresso equipment including your Moka Pot.
- Filter Grind: Suitable for domestic and commercial drip filter.
- Plunger Grind: For use in your French Press.
