Description
African Coffees are world renowned for their unique character each origin with its own distinct taste.
Growing Altitude
1500-2220 meters
Variety
Heirloom Ethiopian Varieties
Harvest Period
October – January
Milling Process
Fully Washed, Dried on Raised Beds
Aroma
Floral, Slight Woody
Flavour
Lemon, Cane Sugar, Berries
Body
Medium, Smooth
Acidity
Winey
