Description
American coffees are usually medium to full-bodied, each with their own specific character.
Growing Altitude
1200-1700 meters
Variety
Arabica, Bourbon, Typica, Catuai, Caturra
Harvest Period
December – April
Milling Process
Washed, Sun-dried
Aroma
Floral, Citrus
Flavour
Chocolate, Sweet, Nutty (slight)
Body
Full, Round
Acidity
Bright, Pleasant