Guatemala

R78.75R315.00

Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. This popular single origin coffee boasts a floral acidity that is often spicy.

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Description

American coffees are usually medium to full-bodied, each with their own specific character.

Growing Altitude

1200-1700 meters

Variety

Arabica, Bourbon, Typica, Catuai, Caturra

Harvest Period

December – April

Milling Process

Washed, Sun-dried

Aroma

Floral, Citrus

Flavour

Chocolate, Sweet, Nutty (slight)

Body

Full, Round

Acidity

Bright, Pleasant

Illustration of Coffee Beans and Leaves

Additional information

Weight N/A
Dimensions 15 × 10 × 31 cm