Description
American coffees are usually medium to full-bodied, each with their own specific character.
Growing Altitude
1100-1650 meters
Variety
Arabica, Bourbon, Caturra, Typica, Catuai, Pacas
Harvest Period
November – April
Milling Process
Washed, Patio Dried
Aroma
Vanilla, Hazelnut
Flavour
Chocolatey, Nutty
Body
Round, Medium
Acidity
Soft and Balanced
