Honduras

Coffees grown in Honduras, generally have tasting notes as full-bodied with a sweet and mild taste.

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Description

American coffees are usually medium to full-bodied, each with their own specific character.

Growing Altitude

1100-1650 meters

Variety

Arabica, Bourbon, Caturra, Typica, Catuai, Pacas

Harvest Period

November – April

Milling Process

Washed, Patio Dried

Aroma

Vanilla, Hazelnut

Flavour

Chocolatey, Nutty

Body

Round, Medium

Acidity

Soft and Balanced

Illustration of Coffee Beans and Leaves

Additional information

Weight N/A
Dimensions 15 × 10 × 31 cm